| Chicken Tikka Masala Curry |
$11.95 |
| cubes of Chicken breast meat marinated in yogurt mix with spices and cooked in Tandoor and then cooked with curry prepared with a major portion of Tomatoe sauce and adding a cream sauce (mild Curry) |
| Chicken Vindaloo |
$10.95 |
| Spicy Chicken Curry adding cubes of Potatoes and lightly flavored with vinigar |
| Chicken Saag |
$10.95 |
| Boneless pieces of chicken cooked with spinach |
| Chicken Makhani |
$10.95 |
| Shreded tandoori Chicken cooked in a heavey Tomatoe sauce adding butter (mildly spiced) |
| Saag Paneer |
$10.95 |
| Spinach with fresh cheese. |
| Dal Makhani |
$7.95 |
| lentils prepared with butter and mixing Kidney beans. |
| Aloo-Saag |
$9.95 |
| Chick pea patty stuffed with onion and spices. |
| Baingan Bhurta |
$9.95 |
| Roasted eggplant cooked adding Greenpeas and yogurt |
| Saag Paneer |
$10.95 |
| Spinach and home prepared cheese |
| Chana Masala |
$7.95 |
| Garbanzo Curry-with Potatoes |
